Start Date
Disponible dès maintenant
Time commitment
3 à 5 heures
Course id or Url USA
course-v1:ASU+CAFC200+2019
Course id or Url Canada
course-v1:Canada+CAFC200+2019
Course id
CAFC200
Char count
202
Course card image
Certificate enabled
False
Badge
False
School
Collection
Course Description
In this course you’ll explore what influences a coffee’s flavor: growing, processing, roasting and blending. We'll also dive deeper into ethical sourcing, brewing coffee and crafting espresso beverages.
Region
Languages